Fancy something vibrant and flavorful?

Join us for a special evening on 30 January 2026 with the Dining Room Hotpot Culinary Series: Taste of Malaysia Night Market. Immerse yourself in the rich culinary traditions of Malaysia with a bubbling hotpot featuring duo soup bases: the aromatic Penang white curry chicken broth and the comforting Bak Kut Teh.The hotpot menu includes a premium seafood platter with Western Australian lobster, Japanese hokkigai, razor clams, U.S. oysters, and sea bream fillets, alongside a meat and dumpling selection featuring Australian M9 Wagyu, U.S. Angus short rib, Spanish Iberico pork jowl, and handmade delights like laksa cuttlefish mousse balls and tamarind seafood dumplings.

Beyond the hotpot, our cookout stations will serve authentic Malaysian favorites such as rojak salad, satay skewers, beef rendang with coconut rice, stir-fried clams, and laksa noodles. End your feast with sweet treats like pandan banana kaya rolls and Singapore-style kaya toast with slow-cooked egg.
To elevate your evening, enjoy a taste of Malaysian-inspired beverages and soak in the lively night market vibes. Reserve your table now for an unforgettable culinary journey!

Date: 30 -31 January 2026
Time: 18:00 – 23:30
Venue: Dining Room, The Racing Club, Happy Valley
Price: HK$1,088 per person

Remarks:
Reservations are required. Each Membership account may only book one table each time.

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